French Brie with Apples, Pears and Almonds
Baked Golden Brown in Puff Pastry
Sushi with Home Cured Gravlox
and Hoisin Marinated Mushrooms
Savory Onion Crostini
Topped with Aromatic Rosemary and Chevre
Beef Brochettes with Ginger Jam
and Toasted Sesame Seeds
Garden Gems of Sweet Layers of Carrot and Zucchini Cake, Jam & Nuts
Cayenne Chocolate Truffles
Poppyseed Torte with Fresh Lemon Curd
(and a hint of anise)
